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Where are the wholesale diamond-encrusted mugs? "Quality is the life of an enterprise", Yatai not only pays attention to the new and unique appearance of glass cups, but also puts the quality of products as the top priority. The company has advanced double-layer glass production equipment, experienced technical personnel, to provide a guarantee for the production of excellent products, while the strict quality management system to avoid the possibility of unqualified products into the market; fully guarantee the quality of products, practical. Several foods that are good for diabetes: What foods are good for diabetics in the end? Here are a few for you to introduce.
Bitter melon: taste extremely bitter, cold, has the function of clearing heat and relieving summer heat, clearing the liver and eyes, detoxification. The crude extract of bitter melon has insulin-like effects, which can lower blood sugar and has good preventive and curative effects on diabetes.
Pumpkin: sweet in taste, warm in nature, has the function of tonifying the middle and benefiting the qi, anti-inflammatory and relieving pain. Modern research found that pumpkin can promote the secretion of insulin, thereby reducing blood sugar.
Onion: sweet, pungent, slightly warm, similar in taste to onion and garlic, has the effect of strengthening the stomach, promoting appetite, moving the qi and broadening the middle, and has a hypoglycemic effect when eaten with garlic. Regular consumption of onion can not only fill the hunger, but also reduce sugar and cure diseases.
Black fungus: contains fungus polysaccharide, vitamins, protein, carotene and minerals such as potassium, sodium, calcium and iron, among which fungus polysaccharide has a hypoglycemic effect. Black fungus can be stir-fried or stewed, and can also be used as an ingredient.
Nori: It is rich in nori polysaccharide, protein, fat, carotene and vitamins, etc. The nori polysaccharide can significantly lower blood sugar. Diabetic patients can eat nori before meals to lower blood sugar.
Konjac: The glucomannan contained in konjac has a better effect on lowering blood sugar in diabetic patients. It is also an ideal food for diabetics because it is highly absorbent and contains low caloric energy, which can increase satiety and reduce weight.
Wheat bran: sweet in taste, flat and cool in nature, in addition to filling hunger and supplementing nutrition, it can also nourish the heart and calm the mind. Bran wheat can benefit the qi, remove heat and stop sweating; wheat bran regulates the middle, clears heat and stops deficiency sweating, which can be used according to the needs of the condition. Bran and flour in the ratio of 6:4, mixed with eggs, made into cakes, can be used as a meal or additional food for diabetic patients.
